Easy Homemade Cookie Butter Ice Cream Recipe

Every Cookie Butter Ice Cream spoonful is a delightful delight, brimming with rich, nostalgic flavor and loaded with Biscoff cookies.

Cookie Butter Ice Cream

I love ice cream and cookies from the enduringly popular 3-ingredient peanut butter and homemade vanilla ice cream recipes to the incredibly straightforward Ice Cream Cookie Sandwiches recipe.

I therefore seize the opportunity to experiment with cookie-flavored ice cream whenever I get the chance. And I’m so happy with how this recipe for Biscoff ice cream turned out, let me tell you.

This ice cream has the most amazing texture. The ice cream is beautifully creamy and the cookies are just the right amount of crispy. Take a big spoon and dig in; this delight is truly unique.

Just be advised that this ice cream is really rich. I estimate that a batch of handmade ice cream yields five to six servings. We do, however, usually have this dish in smaller amounts.

Read also: How To Make Jalapeno Ice Cream

Biscoff Ice Cream

If I didn’t provide my personal suggestions for topping a bowl of Biscoff Cookie Butter Ice Cream, I would be remiss. Because a bowl of ice cream that is laden with toppings is the only thing better than a bowl of ice cream itself.

This flavour tastes amazing drizzled with salted caramel sauce. Furthermore, I doubt that I’ve ever encountered an ice cream bowl that wasn’t paired with my own hot fudge sauce. Alternatively, consider adding a peanut butter ice cream topping to boost the ante.

These all come together in a matter of minutes. Still, they greatly enhance a dessert. Select one, two, or all of them. When it comes to ice cream, nobody is right or wrong! 

These are my preferred low-cost ice cream storage containers. They are ideal for storing, repurposing, and giving (who doesn’t love homemade ice cream?). I use a Sharpie to write the flavors on the lids, and dish soap may be used to remove them.

At this point, I have more ice cream scoops than I can count, and I do have preferences. This ice cream scoop is the best for breaking up solid ice cream while maintaining a beautiful scoop. It also happens to be one of my least-priced scoops, so bonus points for that.

For all the information you require to identify the best ice cream maker for your requirements, don’t miss our review of ice cream makers! Warning: This is a spoiler for our #1 machine.

Biscoff Cookie Butter Ice Cream

Ingredients:

• light brown sugar in cookie butter
• whole milk
• heavy cream 
• kosher salt, 
• vanilla extract
• Cookies like Biscoff or Speculoos 

In a large bowl, start by combining together the brown sugar, salt, and melted cookie butter. After that, mix to a smooth consistency while stirring in the cream. Whisk once more after adding the milk and vanilla slowly.

As directed by the manufacturer, pour into the ice cream maker and churn. Melt ⅓ cup cookie butter in the microwave for approximately one minute while the ice cream is churning. Stir until liquid and smooth. Put aside.

Once the churning process is complete, move approximately one-third of the ice cream into a freezer-safe, airtight container and pour in approximately one-third of the cookie butter mixture. Next, liberally scatter cookie pieces on top.

Repeat these layers twice more, swishing only a few times to include them with a knife. After that, put a lid on it and freeze it until it becomes firm enough to scoop out. Transfer into bowls and garnish with additional cookies, if preferred.

Read more: How To Make Chocolate Peanut Butter Ice Cream

Biscoff Cookie Ice Cream

In search of further ice cream recipes? This isn’t your typical pot of cookies and cream ice cream; instead of Oreo dust or a few cookie crumbles, a full box of chocolate sandwich cookies has been packed into a batch of ice cream.

Packed full of oatmeal cream pie cookie chunks, this ice cream has subtle notes of cinnamon and brown sugar.

Nutella ice cream, which is rich, creamy, and chocolatey, with a swirl of Nutella that melts on your tongue, is a dreamy way to sate your sweet tooth this summer—or, if you’re like me, pretty much any time of year. 

Cookie Butter Ice Cream

Every Cookie Butter Ice Cream spoonful is a delightful delight, brimming with rich, nostalgic flavor and loaded with Biscoff cookies.

Prep Time              Total Time               Servings

5mins                       5mins                      8servings

Ingredients

• One cup of melted cookie butter
• one cup of light brown sugar
• and one-fourth teaspoon of kosher salt
• 1 cup thick cream
• One cup milk 
• One teaspoon extract of vanilla 

Add In Ingredients

• 10 Speculoos or Biscoff cookies
• split into ½-inch pieces
• approximately ¾ cup of melted cookie butter

Instructions

• In a mixing dish, stir together the brown sugar, salt, and melted cookie butter. Add the cream, and whisk until smooth. Whisk in the vanilla and milk gradually until smooth. As directed by the manufacturer, pour into the ice cream maker and freeze.

• Melt ⅓ cup of cookie butter in the microwave for approximately one minute while the ice cream is churning. Stir until liquid and smooth. Put aside.

• Once the churning process is complete, move approximately one-third of the ice cream into a sealed container and pour in approximately one-third of the cookie butter. Add a generous amount of cookie pieces. Once again, repeat the layers, swishing the mixture a few times with a knife to ensure even distribution.

• Put a lid on it and put it in the freezer to solidify until you can scoop it out. Transfer into bowls and garnish with additional cookies, if preferred.

Nutrition Facts (per serving)

Calories                Carbs              Protein             Fat

400kcal                  38g                  5g                    26g

Special Love Note For Cookie Butter Ice Cream Lovers

My sweetest lover of cookie butter ice cream,

You are my ultimate indulgence, the creamy fantasy I relish with every spoonful in a world overflowing with honey. With every swirl of silky richness, stories of love are whispered and carefully produced for your enjoyment.

Your essence dances across my taste receptors, a symphony of rich cream and buttery cookies that ignites a fire of absolute ecstasy within me. Every taste takes me to a place where time is suspended and your flavor is the only thing present.

Oh, how I treasure our time spent together, engrossed in the magic of your heavenly hug. Love and scoops, forever yours.

FAQ’s

What Is Cookie Butter Ice Cream Made of?

Use an electric mixer to beat the cookie butter, milk, and sugar in a large bowl for one to two minutes, or until the sugar is dissolved. 

Add the cream, salt, and vanilla and stir until well blended. Put in the fridge for at least 30 minutes or up to a day, or until well cold.

How Long does Cookie Butter Last?

How long is cookie butter good for? If kept in a cold, dry location, unopened cookie butter can stay up to a year in your pantry. 

Cookie butter keeps for around two to three months once you crack the jar open. The manufacturer’s label should always be consulted as it may differ.

What Does Cookie Butter Spread Taste Like?

Made from finely ground Belgian speculoos spice cookies, cookie butter is a creamy spread. 

Although it has the appearance of nut butter, cookie butter tastes more like gingerbread and has a rich, deep caramel flavour with hints of toasted, spiced cookies.

What Makes Cookie Butter Flavor?

Cookie butter is a spread created by combining flour, cane sugar, vegetable oil, and Belgian speculoos cookies. 

Both the spread and the cookies used to make it are renowned for their intensely spiced flavour, which is derived from a blend of cinnamon, nutmeg, mace, clove, anise seed, ginger, white pepper, and cardamom.

What Is The Origin Of Butter Cookie?

Butter cookies, sometimes referred to as Danish butter cookies, are butter, flour, and sugar biscuits that have their origins in Denmark. They resemble shortbread biscuits. 

Due in part to the amount of butter and sugar it contains, butter cookies are frequently referred to as “crisp cookies” because of their texture.

Conclusion

To sum up, making your own cookie butter ice cream is a delightful and creamy treat that combines the rich flavours of cookie butter with the refreshing essence of ice cream.

It’s also customisable, so you can make sure each batch suits your own taste preferences and dietary requirements. 

It’s a simple process that yields a gourmet experience that rivals store-bought varieties. All you need to do is use high-quality ingredients and a simple recipe to create a delicious dessert that can be enjoyed on any occasion. 

Making your own cookie butter ice cream gives you a sense of satisfaction and joy when you create something delicious.

Explore more: Sunny Scoops Craft Your Lemon Ice Cream At Home