Homemade Salted Caramel Ice Cream

Prep: 10mins

Cook: 20mins

Chill,Churn and Freeze Time: 10hrs 15mins

Total: 10hrs 45mins

Servings: 8servings

Yield: 8cups

Regarding desserts, nothing compares to the marriage of sweet and salty. All the ingredients are present in our salted caramel ice cream: crisp sea salt flakes, sweet caramel, and a smooth, chilled texture. 

You’ll need an ice cream maker for this recipe because the machine must be constantly churned to get the perfect level of creaminess. 

However, it is possible to accomplish without the machine, however it could require a great deal of labor. The flavour of this rich dessert may be worth the wait and whisking if you want to make it by hand.

Although this is a fantastic dessert, it goes well with apple or pumpkin pie, two of your favourite holiday sweets. 

This is a delicious treat to have on hand for a last-minute dessert, and a fantastic substitute for vanilla ice cream. 

Create lovely sundaes with whipped cream and crumbled caramels, or create ice cream sandwiches with crunchy almonds on top. In addition to being egg-free, our recipe is also gluten-free.

Our salted caramel ice cream is understated and sophisticated, and it may become your go-to flavour. Store the ice cream in the freezer for up to a week if stored in an airtight container.

Ingredients

• Two and a half cups heavy cream, split
• one and a half cups sugar
• half a cup of water
• Twice as much unsalted butter
• One teaspoon of sea salt flakes, with additional for garnish if desired
• Half a cup of whole milk
• One-half tsp pure vanilla extract

Steps To Make It

01: Gather the Ingredients

02: One cup of heavy cream should be heated in a medium saucepan while stirring constantly, just until the first bubbles appear. Avoid boiling. Take off the heat source and cover it to maintain warmth.

03: Transfer the sugar and water to a second saucepan with a thick bottom. Cook the sugar over medium-high heat, stirring occasionally, until it takes on a rich caramel colour.

04: After taking the caramel off of the heat, quickly add around one-third of the heated cream to the caramel pan. 

The caramel will boil and exude hot steam, so be careful and wear an oven mitt. Gently whisk in the remaining heated cream and whisk until combined.

05: Once the butter has melted and blended, add it to the creamy caramel and mix.

06: Once the butter has melted and blended, add it to the creamy caramel and mix.

07: Transfer half of the caramel to a resealable jar and keep it aside.

08: Whisk together the remaining heavy cream, whole milk, vanilla extract, and the cooled caramel from the pot in a large mixing dish. 

It is necessary to completely chill the ice cream base before churning, so cover and refrigerate until cold, for at least one hour.

09: Churn the ice cream per the directions provided by the maker when you’re ready to make it. An ice cream machine’s churning time for a batch of ice cream should be between 25 and 40 minutes on average.

10: After the ice cream has churned, scoop half of it into a container that can be frozen and top with the reserved half of the caramel.

11: Top with the leftover ice cream, spooned atop. Drizzle with the remaining caramel and gently combine the ice cream and caramel with a knife, twirling it around. 

Before serving, place a lid on and freeze for a minimum of eight hours or overnight.

12: If preferred, top the scooped and served sea salt flakes with a little more sprinkling.

13: enjoy

Tips For Making Salted Caramel Ice Cream

It’s crucial to keep the following points in mind when creating homemade ice cream:

• When you want to get your ice cream, you have to make plans at least one day ahead of time. Before churning a batch of ice cream, the majority of home ice cream makers need that their bowl be kept in the coldest area of your freezer—typically the far back. 

• Don’t forget to turn on the ice cream churn motor before adding the ready-made ice cream base. The churning process will be hampered by the materials’ near instantaneous freezing.

• The ice cream can be eaten immediately after churning, however, it will typically have a soft-serve consistency. It must be frozen for an entire night before serving if you would want your ice cream to be more scoopable.

Nutrition Facts (Per Serving)

Calories             Carbs             Fat             Protein

477                     42g                34g            4g

Read also: How To Make Rum Raisin Ice Cream Easily At Home

Special Love Note For Salted Caramel Ice Cream Lover

To my beloved,

You are my salted caramel ice cream, a delightful fusion of creamy delight and savoury surprise, in the delicious symphony of life. 

With every mouthful, you remind me of the richness you bring into my life; there’s the ideal amount of sweetness combined with a daring tinge of saltiness that awakens my senses. 

Every hour we spend together is a lovely pleasure because of the way your love melts my heart like caramel swirls into velvety ice cream. My love, I will always and forever crave you, just like I crave that ideal delight.

FAQ’s

How Long Does Salted Caramel Last?

After allowing the salted caramel to cool, pour it into a sterile container; it can be stored in the refrigerator for up to two weeks. 

To use the caramel sauce, either reheat it slightly and dilute it with a little water if needed, or just spoon it into a hot beverage, like milk.

What Goes Will With Salted Caramel Ice Cream?

• Can I Add Mix-Ins to Ice Cream Salted Caramel?
• Chunks or chips of chocolate.

• portions of cookies, such as chocolate chip, Oreo, or graham cracker cookies.
• Swirls of Nutella or peanut butter.
• Yum, crushed pretzels 

How Popular Is Salted Caramel Ice Cream?

Today, salted caramel ice cream is a traditional flavour that has been incorporated into cakes, macarons, chocolate bars, and other delicacies. 

Due to its success, further salted caramel delicacies including salted caramel lattes and salted caramel macchiatos have been made.

Does Salted Caramel Ice Cream Melt Faster?

Because the salt keeps it from freezing entirely, it melts more quickly and loses some of its structure, the woman explains.

 “I always recommend salted caramel on top of two separate scoops so that guests don’t have to worry about it melting.

Why Is Salted Caramel So Good?

Contrarily, salt activates the taste buds that identify sour and umami flavours, which might intensify the sweetness that is perceived. 

In addition to enhancing the sweetness of caramel, adding salt to it gives the flavour profile a savoury undertone.

Read more: How To Make Butter Pecan Ice Cream Easily At Home

Conclusion

The method of making salted caramel ice cream at home is easy and satisfying. To start, make a rich caramel sauce by blending sugar, butter, and heavy cream. 

For the ideal balance, add a touch of sea salt. Blend this into a custard base consisting of eggs, milk, and more cream, and then completely chill the blend.

After it cools, process it in an ice cream maker until it becomes creamy and smooth. Enjoy the flavour combination of sweet and salty after freezing until hard. 

You can make a delicious handmade treat that tastes just as good as any store-bought one with a few basic materials and preparation techniques.