How To Make Banana Pudding Ice Cream Easily At Home

Homemade Banana Pudding Ice Cream

Prep: 30mins

Cook: 1min

Freeze: 2hrs

Total: 2hrs 31mins

Servings: 8cups

Yield: 8cups

This banana pudding ice cream will make you swoon if you enjoy classic banana pudding, which is created with layers of fresh bananas, Nilla wafer wafers and fluffy whipped cream. 

Any time of year, you can scoop and savor a handcrafted ice cream created with the same flavor combinations. 

Each bite contains pieces of crumbled vanilla wafer cookies. Although the ice cream foundation is made of milk and cream, you may enhance the resemblance of a classic banana pudding by topping your bowl of ice cream with a dab of whipped cream.


  • Half a cup of whole milk
  • Half a cup of brown sugar
  • 1/2 cup of sugar, granulated
  • one and a quarter cups of bananas
  • one tsp finely ground cinnamon
  • two and a half cups heavy cream
  • two tsp of essence from vanilla
  • One cup of vanilla wafer cookies 
Banana Pudding Ice Cream

Steps to Make It

01: Gather the Ingredients

02: Mix the granulated sugar, brown sugar, and milk in a mixing basin until the sugar is dissolved.

03: Add the ground cinnamon and the mashed ripe bananas.

04: Mix in the vanilla extract and heavy cream.

05: Churn for 20 to 25 minutes, or as the maker directs

06: Stir in the crushed vanilla wafer cookies during the final five minutes of churning.

07: Transfer to a freezer-safe, airtight container. Thaw for a minimum of two hours before removing and serving.

Recipe Variations

This ice cream has flavours reminiscent of traditional banana pudding. To add a unique touch, replace 1/4 cup of brown sugar with 1/4 cup of peanut butter powder while making peanut butter banana pudding ice cream. 

Use 1/4 cup cocoa powder instead of 1/4 cup brown sugar to make chocolate peanut butter banana custard ice cream.

While most often used in banana pudding, vanilla wafer cookies also work well as mix-ins for other cookies in this homemade ice cream. 

Try chocolate wafer cookies, nutty butter cookies, or crushed Oreo cookies for more flavor and texture options.

Try this no-churn ice cream recipe if you want to create ice cream but don’t have an ice cream maker. 

This variation may be made without an ice cream machine by adding crushed wafer cookies and mashed ripe bananas.

Tips For Making Banana Pudding Ice Cream

When creating this banana custard ice cream, it’s crucial to use ripe bananas for the best banana flavour. Here, the ice cream foundation is made using mashed, ripe bananas. 

This isn’t like the classic banana custard, which uses sliced fresh bananas for the dessert. Overripe bananas, such as those you might usually save for banana bread, go well in this recipe.


Ice cream with banana custard should be kept in an airtight container that can be frozen. But because it tastes so good, a batch doesn’t last very long!

Nutrition Facts (Per Serving)

Calories             Carbs             Fat             Protein

459                     45g                30g            4g

Special Love Note For Banana Pudding Ice Cream Lover


I felt compelled to express my gratitude to you. Every delectable bite of banana pudding ice cream evokes sweetness and warmth that only your love for it can. 

Your eyes brighten up with every delicious bite, and that makes my heart happy. Your love of this small pleasure serves as a lovely reminder of how much you cherish the little things in life. 

You bring a unique type of sweetness into my life, much like your favorite food, and make every day feel like a holiday. My sweetest love, here’s to you and the boundless joy you bring.

Banana Pudding Ice Cream


What Is an Interesting Fact About Banana Pudding?

It should come as no surprise that there were more banana recipes. According to reports, Good Housekeeping magazine published the first complete recipe for banana custard in 1888. 

According to The Post and Courier, the recipe called for layers of sponge cake, custard, and bananas interspersed with whipped cream.

How Long Can Banana Pudding Sit Out?

Although it’s a great refreshing dessert, especially for informal gatherings like potlucks, keep it refrigerated and don’t leave it out of the fridge for longer than an hour. If not, the pudding’s flavour and texture will be compromised.

Why Is Banana Pudding So Popular?

The Wafer Revolution in Industry. Many people believe that Nabisco, which currently manufactures the well-known “Nilla” brand of vanilla wafers and has long marketed them for use in banana pudding, is to blame for the dish’s popularity.

Can Homemade Banana Pudding Be Frozen?

To freeze: To get optimal results, freeze just the pudding and then thaw it before assembling the banana pudding. After allowing the homemade custard to cool fully, store it for up to three months in a freezer-safe bag. 

Put the Nilla wafers, bananas and whipped cream together to make the custard after letting it thaw overnight in the fridge.

Should Banana Pudding Be Hot Or Cold?

Which Way Makes the Best Banana Pudding? 

Remember that the custard will get thicker as it cools, thus serving it cold will make it thicker while serving it warm will make it softer.


To sum up, creating banana pudding ice cream at home is a simple and fun process. To make a smooth base, first whisk together milk, vanilla custard mix and ripe bananas. 

For a rich texture, add crushed vanilla wafers and mix in whipped cream. Transfer the blend to an ice cream maker and swirl until the required consistency is achieved. 

Your homemade banana pudding ice cream is ready to eat after freezing for a few hours. With this easy recipe, you can enjoy the delicious flavours of banana custard in a cool, creamy ice cream that’s appropriate for any time of day.

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