How To Make Butter Pecan Ice Cream Easily At Home

Homemade Butter Pecan Ice Cream

Prep: 30mins

Cook: 5mins

Chill: 10hrs

Total: 10hrs 35mins

Servings: 6servings

It’s fun to make your handmade ice cream. Without any extraneous ingredients or preservatives, you get to choose what goes into your dessert. 

This butter pecan ice cream recipe is a perfect choice for those who like to produce their own rich and creamy frozen dessert without needing eggs. 

For an even deeper flavour, honey is used to sweeten this dish rather than sugar. Before being beaten into the foundation of the ice cream, chopped nuts are gently roasted and tossed in butter. Every scoop tastes fantastic with the toasted butternuts and sweet honey flavour.

Adding the butter pecans to the mixture approximately midway through the churning process is the key to thoroughly mixing them. 

Ice cream makers add air and freeze the flavoured cream base at the same time. This is the reason ice cream has a rich flavour and a fluffy texture. 

Halfway through, but before the ice cream gets too hard to mix properly, mix-ins are added to ensure they don’t all end up at the bottom of the bowl.

Butter Pecan Ice Cream


  • one-third cup honey
  • two glasses of milk
  • Two cups of thick cream for whipping
  • Half a tablespoon vanilla extract
  • Twice as much unsalted butter
  • one cup of chopped pecans 

Steps To Make It

01: Gather the Ingredients

02: Take a large saucepan and reheat the honey.

03: Add the vanilla essence, whipping cream, and milk and mix.

04: Before churning, pour into an airtight container and refrigerate for at least eight hours.

05: Melt the butter in a large skillet over medium heat before churning. The pecans should be sautéed until just browned. Let it cool fully. 

06: When the ice cream is ready to be made, churn it as directed by the maker.

07: Add the cooled butter pecans to the machine and churn for about 15 minutes. 

08: The churned ice cream should be spooned into a freezer-safe container. Freeze for at least two to four hours, or until set. 

09: After scooping, serve!

Tips For Making Butter Pecan Ice Cream

  • The majority of home-use ice cream machines include bowls that must be placed in the freezer for an entire night before churning the ice cream
  • The walls of these bowls are double-insulated, with coolants positioned between them. When the time comes to churn the ice cream, you take the bowl out of the freezer, set it up with the dasher, lock it in place, and pour in the prepared ice cream mixture. After that, the motor is turned on, and the churning starts.
  • Churning and ripening are the two steps involved in freezing handmade ice cream. The cold custard base will become looser and more soft-serve-like once it has been churned. 
  • The ice cream now needs to go through a process called ripening to reach a scoopable consistency. Once the product has ripened, the flavour becomes more concentrated, and it melts more slowly. 
  • Transfer the churned ice cream into a freezer-safe, airtight container and place it in the freezer for a minimum of two to four hours or even overnight. The wait is worthwhile!

Nutrition Facts (Per Serving)

Calories             Carbs             Protein             Fat

602                     44g                 7g                     47g

Special Love Note For Butter Pecan Ice Cream Lover

To My Lover of Sweet Butter Pecans!

I’m reminded of your sweetness and cosiness with each scoop of butter pecan ice cream. Just like the crunchy pecans and creamy richness, our times together are the ideal balance of surprise and joy. 

My favourite dessert melts my heart the same way as your love does.I treasure our little pleasures together, whether it’s an impromptu ice cream date or a cosy night in with our favourite flavour. 

You are the buttery comfort in my life, my tastiest delight. Forever and ever, here’s to heaping helpings of love, joy, and butter pecan ice cream.

Butter Pecan Ice Cream


What Is Butter Pecan Ice Cream Made Of?

components. Additives: whey, mono and diglycerides, cellulose gum, natural and artificial flavour, guar gum, colour added; milk, cream, sugar, corn syrup, roasted pecans (pecans, cottonseed oil and/or peanut oil, salt).

Why Does Butter Pecan Ice Cream Taste Like?

What flavour is butter pecan? Put simply, butter pecan is a flavour that combines buttery butter, a touch of sweet vanilla extract, and the nutty undertones of pecans.

Even specialists find it difficult to identify the pecan’s unique flavour, although the best way to characterise it is probably as having roasted, sweet, and fatty undertones.

What Pairs With Butter Pecan Ice Cream?

  • What to serve with caramel sauce and butter pecan ice cream.
  • Handmade Cream Puffs.
  • Traditional Blondies.
  • Cobbler with Peaches.
  • Blueberry Peach Crumb Pie.

How Popular Is Butter Pecan Ice Cream?

The traditional choice for US adults is chocolate ice cream. Almost one in five Americans (17%) claim that this is their preferred flavour. 

A popular option as well is vanilla (15%), which is chosen over other flavours including strawberry (8%), butter pecan (8%), mint chocolate chip (8%), chocolate chip cookie dough (6%), and cookies n crème (6%).

What Is In Butter Pecan Flavor?

A popular flavour in ice cream, cakes, and cookies, particularly in the United States, is butter pecan. Butter pecan-baked dishes are made with butter, vanilla extract, and roasted pecans. 

Smooth vanilla ice cream with a hint of butter flavour and nuts added is called butter pecan ice cream.


The method of making butter pecan ice cream at home is simple and enjoyable. To start, roast the pecans in butter to give them a deep, nutty flavour. 

Cream, milk, sugar, and eggs are used to make a custard base that is smooth and creamy. Add the roasted pecans to the custard once it has cooled and cooked. 

Use an ice cream maker to churn the mixture until it becomes soft-serve consistency, and then freeze it until it solidifies. 

The outcome is a delectable handmade butter pecan ice cream that goes well with your preferred dessert or may be enjoyed on its own. 

This is a classic delicacy that you can make in your own with basic ingredients and a little perseverance.

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