How To Make No Churn Pistachio Ice Cream

How To Make No Churn Pistachio Ice Cream Easily At Home

Prep: 15mins

Cook: 2mins

Other time (cooling, freezing): 6hrs 10mins

Total: 6hrs 27mins

Serving: 12 ½ cup servings

Yield: 6cups

Look no further if you’re searching for a tasty, simple ice cream recipe this summer. You can make this no-churn pistachio ice cream recipe without using an ice cream maker by using only a few basic ingredients. 

This wealthy and creamy dessert may be made with heavy cream, sweetened condensed milk, almond essence, and pistachios in just a few hours. 

It’s surprisingly simple to make pistachio ice cream, especially since it doesn’t need steeping the pistachios in milk like custard-based ice cream does. 

For this reason, though, it’s crucial to grind the pistachios finely so that the flavor is consistent throughout. 

To begin, roast the pistachios gently and let them cool fully. This will preserve the crunch of any larger bits of ice cream and entire pistachios. 

Using a food processor or blender, finely crush the pistachios, reserving some whole to include in the ice cream afterward. 

Once the mixture resembles pistachio cream, add the sweetened condensed milk and combine. Remember that it will appear more brown than green because the pistachios are toasted and unpeeled. 

Beat the heavy cream till fluffy, then stir in the pistachio mixture and the remaining flavorings. I used a traditional loaf pan to layer the ice cream base and sprinkle whole pistachios on top. 

You have the option to cut them into smaller pieces or to leave them intact. Serve the ice cream with more chopped pistachios, freshly whipped cream, or chocolate fudge sauce after it has been frozen for at least 4 hours. 

Pistachio Ice Cream

What’s The Difference Between No Churn and Classic Ice Cream?

While no-churn ice cream uses sweetened condensed milk, ice cream created in an ice cream maker usually has an egg yolk custard base. 

Egg yolks and sweetened condensed milk work together to create the velvety, silky smoothness of ice cream. Because of their high-fat content, they also inhibit the formation of ice crystals.

Furthermore, beating in the air with an ice cream machine contributes to volume addition, which is why no-churn ice cream has a denser and richer texture. 

Recipe Tips For No Churn Pistachio Ice Cream

  • Use cold heavy cream: Before using, cool the heavy cream, preferably by whipping it in a refrigerated basin. As long as you don’t overwhip, this will enable the greatest volume and texture of whipped cream. Denser ice cream could result from denser whipped cream.
  • Prevent ice crystals from forming on the surface of your ice cream by covering it directly with a piece of parchment paper or plastic wrap before freezing. Remember to securely cover the top as well. 
  • Take caution when adding the almond extract; while it’s difficult to add too much vanilla extract, don’t overdo it. If you’re not careful, the strong flavor may overtake the pistachio flavor. It helps bring out the nuttiness of the ice cream but feel free to omit it. 

A Note From Our Recipe Tester

My expectations were fully fulfilled by this recipe for pistachio ice cream. The resulting ice cream was smooth, creamy, and delicious, even though there was no custard to cook or difficult tasks to complete! 

It all came together when the toasted pistachios were ground and added to the concoction. The flavour of the pistachios was amazing.


  • One and a half cups of shelled and gently salted pistachios, split
  • One 14-oz can of condensed milk with added sugar
  • Two cups of heavy cream
  • 1/4 teaspoon almond extract and 1 teaspoon pure vanilla extract 

Steps To Make It

01: Gather The Ingredients

02: In a small, dry skillet over medium heat, toast the pistachios for one to two minutes, or until aromatic and slightly browned. After removing them from the heat, leave them to cool fully, which should take ten minutes.

03: One cup of pistachios should be transferred to a food processor or blender and finely ground for 30 to 1 minute, or until no lumps remain (see recipe variations).

04: For a further thirty seconds, mix the ground pistachios with the sweetened condensed milk until a homogeneous paste forms.

05: Using a hand mixer, stand mixer or balloon whisk, beat the heavy cream, vanilla, and almond extract on medium-high speed for two to three minutes, or until medium peaks form.

06: Beat the heavy cream, almond extract, and vanilla on medium-high speed for two to three minutes, or until medium peaks form, using a balloon whisk, hand mixer, or stand mixer.

07: Transfer half of the ice cream base to a loaf pan or freezer container and top with half of the roasted pistachios.

08: Transfer the leftover ice cream base over the pistachios, then top with additional toasted pistachios, reserving some for the top. 

To ensure that the pistachios and ice cream are dispersed more evenly, gently swirl the mixture with a spoon or the back of a knife.

09: After covering the ice cream securely with foil or plastic wrap and freezing it for four to six hours, sprinkle the reserved roasted pistachios on top.

How To Store No Churn Pistachio Ice Cream

The ice cream can be kept in the freezer for up to two weeks if it is properly covered with plastic wrap. If you prefer the ice cream to be tightly sealed, you may also freeze it in an airtight container. 

Recipe Variations

  • Peel the pistachios for a greener colour: The recipe doesn’t include peeling the pistachios because the goal of this ice cream is to make it as simple and fuss-free as possible. 
  • But if you’d for your ice cream to be greener than brown-green, just wrap the toasted pistachios in a fresh kitchen towel and press them together until the peel falls off. 
  • To achieve a greener colour, you can also substitute Sicilian pistachios, which have a higher flavour profile and are sweeter, greener, and have more flavour than standard pistachios. You can buy them online if the grocery shop doesn’t have them.
  • Add food colouring: Adding a few drops of green food colouring is another way to achieve a more pronounced green hue. 
  • Give it some crunch! Pulverise the pistachios into little bits instead of pulverising them into a fine powder. 

Nutrition Facts (Per Serving)

Calories             Carbs             Protein             Fat

367                     30g                 8g                     25

Special Love Note For No Churn Pistachio Ice Cream Lover

To my sweetest admirer of pistachio ice cream with no churn,

Your love and enthusiasm for this delicious, creamy treat brighten our days. Every mouthful of your preferred no-churn pistachio ice cream symbolizes the devotion and love you provide to our partnership. 

My heart is warmed and joyful by your love, just as the rich, nutty flavour dances on our palates. Cheers to many more scoops enjoyed together, cherishing the specific flavour combination that makes our love so exceptional. 

and sharing our precious moments. Like your favourite pistachio ice cream, you will always be my favourite treat.

Pistachio Ice Cream


How Does Pistachio Ice Cream Taste?

It should have a somewhat sweet flavour more akin to raw pistachios. The hue is more akin to brown; green is possible but not vivid. It’s awful if it tastes like almonds.

What Can You Use Pistachio Ice Cream For?

Taste that Won an Award: A delicious, Sicilian-inspired pistachio flavour that elevates a variety of recipes to a gourmet level. 

Versatile Ingredient: Pistachio Cream Spread is great for baking and works well in a variety of dessert recipes, including cheesecakes, cupcakes, and Kinderella Brownies.

How Does No Churn Ice Cream Work?

You must figure out a method to aerate the base if you don’t have an ice cream maker. We employ a technique known as “no churn” to do this, which involves adding air before freezing. 

To do this, heavy cream is often whipped to medium to firm peaks using a stand mixer or hand mixer, and then the flavourings are stirred in.

How Popular Is Pistachio Ice Cream?

14. Canva with Pistachios: 23% of adults say they like it, and 27% say it’s their favourite. 4% Though it came from the Middle East, pistachio ice cream gained popularity in the US in the late 20th century. It’s rich, velvety, and nutty.

What Are The Benefits Of Pista Ice Cream?

When it comes to nuts, they are the highest in protein and contain the fewest calories. The nuts’ nutritious fats give this ice cream an exceptionally soft texture, and you also benefit from their iron, calcium, and zinc levels.


The procedure for making pistachio ice cream without churning at home is easy and satisfying. Start by combining pure vanilla essence, a small pinch of salt, and sweetened condensed milk.

Lightly add heavy cream into the condensed milk mixture after whipping until soft peaks form. If preferred, add a few drops of green food colouring along with the finely chopped pistachios. 

After transferring the mixture to a loaf pan, freeze it for a minimum of six hours, covered. Without the use of an ice cream maker, the outcome is a rich, creamy pistachio ice cream. Savour this easy-to-make dessert that has a delicious flavour.

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