Raspberry Ice Cream
This delicious, extremely fruity, homemade raspberry ice cream is ideal for summertime.
- 15 minutes for preparation
- Cooking Period: Five minutes
- Four hours is the freeze time.
- 30 minutes is a cool time.
- Time of Process: 20 minutes
- Total time: Five hours or ten minutes
- 10 servings
Ingredients
- Three substantial egg yolks
- One and a half cups of heavy cream, split
- half a cup of sugar
- two cups of raspberries
- two tsp. sugar
- two dabs of essence from vanilla
- One pinch of salt
Directions:
Step1:
In a heavy-bottomed pot, simmer 3/4 cup cream and 1/2 cup sugar over medium heat until the sugar dissolves and the cream becomes heated.
To temper the egg yolks, whisk a small amount of the heated cream into them. Next, whisk the warm yolk mixture into the heated cream while stirring continuously until the mixture thickens to the point where it coats the spoon’s back.
Keep the mixture from boiling. Take off the heat and swiftly pour into a bowl using a sieve.
Step2:
After whisking in the remaining 3/4 cup of cream, cover the mixture and refrigerate.
Step3:
Raspberries should be pureed in a food processor and then filtered through a fine-mesh sieve to get rid of the seeds. After the sugar has dissolved, stir in two tablespoons of sugar.
To the cool cream mixture, add the pureed raspberries. Mix in the salt and vanilla extract. Allow the mixture to cool in the refrigerator for approximately half an hour.
Step4:
Transfer the mixture to an ice cream machine and freeze for about 20 minutes, or as directed by the manufacturer. After transferring to an airtight container, freeze for four hours or until hard.
Read also: Four Types Of Kulfi Recipes
Nutrition Facts (per serving)
Calories 149 Fat 8 Carbs 16 Protein 3
Special Notes For Raspberry Ice Cream Lovers
Savour the rich, creamy raspberry ice cream, with every bite bursting with the tart taste of fresh raspberries. This frozen treat’s vivid colour and crisp flavour will take you back to summertime.
Experience the harmony of flavours that emerges on your palate as you savour the contrast between the velvety texture and the fun crunch of raspberry seeds.
Raspberry ice cream provides a moment of absolute delight, whether it’s eaten leisurely in a warm corner or on a cone under the sun. Savour every taste, allowing it to tantalise your senses and make you crave one more scoop.
Conclusion:
To sum up, raspberry ice cream is the epitome of gastronomic bliss; it provides a beautiful balance of rich, creamy texture and tart, fruity flavour. It brings back memories of sunny days and carefree times with its brilliant colour and delicious flavour.
It enchants the senses with every spoonful and leaves a lasting sweetness that makes one happy. Raspberry ice cream is more than just a dessert when it’s savoured by itself as a comforting treat or when shared with loved ones.
It becomes a symbol of luxury and happiness. So grab a scoop of this delicious delicacy the next time you’re yearning for a taste of summer and let it take you to a world of culinary happiness.
