Nutella Ice Cream
Everyone will adore this delicious handmade Nutella ice cream, which is bursting with nutty flavor. This ice cream has an incredible hazelnut flavor, thanks to Nutella.
Ingredients
of Nutella Ice Cream
- two cups of whole milk
- One cup of heavy cream, split
- Four huge yolks from eggs
- Half a teaspoon of extract from vanilla
- Half a cup of chocolate-hazelnut spread (like Nutella®)
- One ounce of crushed hazelnuts, or more as garnish
Directions
of Nutella Ice Cream
- Heat a pot with milk, cream, and 1/2 cup sugar over medium heat. Cook for about 5 minutes, or until the sugar melts.
- Using an electric mixer, beat egg yolks and remaining sugar in a bowl until the eggs are thick and pale yellow, about 4 minutes.
- After mixing the egg mixture, add 1/2 cup of the heated milk mixture. Return the mixture to the saucepan. Simmer the mixture over very low heat, stirring frequently, for 7 to 10 minutes, or until it thickens enough to coat the back of a wooden spoon.
- The warm custard mixture should be poured through a strainer that is placed over a bowl. Add the hazelnut spread and vanilla, stirring until it melts.
- Let the mixture cool fully for about an hour. Pour into an ice cream maker and churn for 15 to 20 minutes, or until frozen per the manufacturer’s directions.
- Before serving, transfer to a plastic container and freeze for one hour. When serving, sprinkle crushed hazelnuts over top.
Nutrition Facts (per serving)
305 23g 16g 8g
Calories Fat Carbs Protein
Read also: Green Tea Mochi Ice Cream
Conclusion:
Finally, Nutella ice cream is a delicious combination of rich chocolate-hazelnut flavor and creamy delight that tantalizes the senses with every mouthful. Its taste is tempting, but its adaptability to different creative interpretations and culinary experiments is what makes it so popular.
Nutella Ice Cream Dessert lovers all across the world are delighted by Nutella ice cream, a popular dessert choice that crosses cultural barriers.
Read more: Homemade Kit Kat Ice Cream
